User avatar
By Abernathy
#90282
Malcolm Armsteen wrote: Tue Jun 03, 2025 10:39 pm Canny fish'n chips, mind.
The Geordie chippies fry them in beef dripping, do they not ?

Having said that though, most Scottish chippies knock English ones into a cocked hat. Tasty haddock, not bland -tasting cod. Black pudding and haggis suppers. Deep-fried Mars bars.

Mmmmmmmm.
User avatar
By Malcolm Armsteen
#90284
Abernathy wrote: Wed Jun 04, 2025 10:54 am
Malcolm Armsteen wrote: Tue Jun 03, 2025 10:39 pm Canny fish'n chips, mind.
The Geordie chippies fry them in beef dripping, do they not ?

Dunno. Sweaty Betty's in Durham City used to, but we went there after a number of pints in the Dun Cow, so...

Beamish Museum still has a coal-fired beef dripping chippy, and the queues stretch for miles.
User avatar
By Andy McDandy
#90286
Round the corner from us, the chippy there does beef and suet pudding. Imagine a Greggs steak bake made out of lead.

I'd say "surprisingly tasty", but they're not.
User avatar
By Malcolm Armsteen
#90288
You really need a light touch for suet pudding...
  • 1
  • 28
  • 29
  • 30
  • 31
  • 32
Guardian

He serves up peas, what a bastard.

Kemi Badenoch

Except for the charisma...

Over in America...

Would you buy a used car from this man?

SNP weakening?

This might well be the beginning of the end for R[…]